Job Description

Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts, including Pokok, Ginger, Pepper and Industry. We are committed to delivering memorable dining experiences by combining quality food, excellent service, and vibrant ambiance.

Ginger KL Cafe is the fun vibrancy of modern Australian cuisine with hints of flavourful Indian spices. Bringing an entirely new concoction of contemporary cuisines to you, through casual fine dining. Bringing an entirely new concoction of contemporary cuisines to you, through casual fine dining.

We are looking for a Chef De Partie to join our team and prepare delicious meals for our customers.Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen crews/staffs to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we'd like to meet you.

Ultimately, you'll prepare and deliver a complete menu that delights our guests.

Responsibilities

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all necessary ingredients Cook food in a timely manner Delegate tasks to kitchen crews Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area

Requirements

Proven work experience as a Chef or Cook Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers) Advanced knowledge of culinary, baking and pastry techniques Leadership skills Ability to remain calm and undertake various tasks Excellent time management abilities Up-to-date knowledge of cooking techniques and recipes Familiarity with sanitation regulations Culinary school diploma preferred

Benefits

Job Types: Full-time,

EPF & SOCSO Medical leave and annual leave provided Panel Clinics Company Trips Company lunch Promising fun working environment approachable colleagues Fitness session
Job Types: Full-time, Permanent, Fresh graduate

Pay: RM3,400.00 - RM4,500.00 per month

Benefits:

Health insurance Maternity leave Opportunities for promotion Professional development
Work Location: In person