Prepare ingredients and food items according to recipes, production schedules, and quality standards.
Assist in cooking, portioning, and packaging food for distribution to outlets.
Ensure proper labeling, storage, and rotation of ingredients (FIFO method).
Maintain cleanliness and hygiene in the kitchen area in compliance with food safety standards.
Operate kitchen equipment safely (e.g. mixers, ovens, fryers, chillers).
Monitor inventory levels and inform supervisor of shortages or damaged goods.
Support daily production targets and ensure timely delivery to outlets.
Follow standard operating procedures (SOP) and food safety guidelines (e.g. HACCP / Halal requirements).
Assist in receiving and checking incoming raw materials or supplies.
Perform other related duties as assigned by the Central Kitchen Supervisor or Chef.
Requirements
Malaysian
18 years old
Experience in food preparation, catering, or F&B production is an advantage.
Job Type: Full-time
Pay: RM2,100.00 - RM2,500.00 per month
Benefits:
Dental insurance
Health insurance
Opportunities for promotion
Professional development
Work Location: In person
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