Job Description

Job description

Chef cum Food Service Sales(KL Office) 2800~4000 (RM) Job ID 22790
Position Title Chef cum Food Service Sales(KL Office)
Industry Food and Beverage/Catering/Restaurant
\xe3\x83\xbbProviding assistance to a Chef Manager & Sales members to help meet sales target, as well as ensure efficient sales activities.

\xe3\x83\xbbApply understanding of market trends/business practices in taking decisions necessary for enhancing the sales process.

\xe3\x83\xbbSatisfy customer\'s needs and request, respond to their queries in a timely manner and aspire to deliver a positive customer experience.

\xe3\x83\xbbAddress issues bordering on pricing, delivery of goods/services, and resolution of customer complaints.

\xe3\x83\xbbNegotiation skills also needed to protect company\'s benefit while fulfill customer\'s needs and demand.

\xe3\x83\xbbApply understanding of market trends/business practices in taking decisions necessary for enhancing the sales process.

\xe3\x83\xbbBe sensitive in changes on market trends and adjust accordingly after discussing and get approval of sales management.

\xe3\x83\xbbDisplay and explain company products/services to potential clients to influence purchase.

\xe3\x83\xbbGood communication and cooperation with others department colleagues to make sure daily jobs are on track and smoothly.

\xe3\x83\xbbMaintain an updated knowledge of company\'s goals, vision, and values to ensure appropriate prioritizing.

\xe3\x83\xbbCoordinate with supplier to make a good arrangement for events

\xe3\x83\xbbParticipating in any company\'s events.

\xe3\x83\xbbAssist to develop new market.

\xe3\x83\xbbCommon task for Manager as per listed in General JD for Assistant Manager/Manager/Senior Manager Level

\xe3\x83\xbbSupport sales members by bakery menu ideas, technical support for the presentation

\xe3\x83\xbbKeep office kitchen environment clean

\xe3\x83\xbbVisiting customers to propose company items
Salary 2800~4000 (RM)
Location Kuala Lumpur
Requirements \xe2\x9c\x93Able to create varieties of menu using company products and present to Hotel, Cafe, Restaurant, bakeries etc.

\xe2\x9c\x93Bakery & Pastry skills, experience in FMCG will be an added advantage

\xe2\x9c\x93Experience min 3-5 years

\xe2\x9c\x93Good in written and communication skills,(E-mail & Call) interpersonal skill (English, Malays & Chinese =Business)

\xe2\x9c\x93Driving license, Able to go out by own driving (*Company Car is available)

\xe2\x9c\x93Negotiation Skill,

\xe2\x9c\x93Problem solving Skill,

\xe2\x9c\x93Basic computer Skill (Word, Excel, Power Point)

\xe2\x9c\x93Better if he/she has experienced Food Service business before

Pasona