Chef De Cuisine
Job Description
You\xe2\x80\x99ll be in charge of: \xe2\x80\xa2 Managing and administering the kitchen operations \xe2\x80\xa2 Leading the team \xe2\x80\x9chands-on\xe2\x80\x9d in the preparation and cooking of the dishes \xe2\x80\xa2 Ensure that high standards of hygiene and food safety are complied with in the kitchen \xe2\x80\xa2 Monitor and control kitchen productivity and wastage, maintaining food quality and cost control \xe2\x80\xa2 Ensure that there is full communication with the service staff regarding food service procedures and/or changes, including menu changes \xe2\x80\xa2 Work closely with the team to ensure the kitchen area is clean and orderly \xe2\x80\xa2 Manage admin work for the kitchen manpower regarding schedules, trainings, etc. \xe2\x80\xa2 Menu revision as well as developing seasonal/ tasting menus \xe2\x80\xa2 Be an awesome role model for junior staff members
We are a team of diverse individuals united by the passion for operating unique concept restaurants in Kuala Lumpur City. Our group has grown from strength to strength, from its first concept restaurant in 2005 to its eighth in 2018. El Cerdo KL, The Whisky Bar KL, The Steakhouse KL, Dining in The Dark KL, Old Shanghai KL, Kopitiam at Changkat KL and Cielo KL were conceptualized and wholly owned by us. We have and always will take pride in what matters most \xe2\x80\x93 the journey to a perfect dining experience.
Bachelor\'s or Equivalent
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD886868
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationKuala Lumpur, Malaysia
-
EducationNot mentioned