Job Description

Preparing a particular kitchen station by bringing all food containers to that point in the line Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods Cleaning the kitchen before the restaurant closes Cleaning and sanitising their area with warm water and soap Wrapping unused items and storing them in proper areas at the end of a shift Plating food creatively and maximising customer enjoyment To perform ad hoc tasks assigned by superior from time to time
Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM3,200.00 per month

Benefits:

Dental insurance Health insurance Maternity leave Opportunities for promotion Parental leave Vision insurance
Application Question(s):

What is your current and expected salary? How long is your notice period?
Experience:

Chef de Partie: 2 years (Required)
Location:

Ayer Keroh (75450) (Preferred)
Work Location: In person