Chef De Partie (baker)

Kuala Lumpur, Malaysia

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Responsibilities:

Prepare a wide variety of goods such as bread, pastry etc. following traditional and modern recipes.
Create new and exciting desserts to renew our menus and engage the interest of customers.
Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
Manage stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
Inspect quality of material and condition of equipment and devices used for cooking.
Maintain a lean and orderly cooking station and adhere to health and safety standards.

Requirements:

Proven experience as baker or relevant role.
Great attention to detail and creativity.
Organizing and leadership skills.
Willingness to replenish professional knowledge.
In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc).
Posses at least certificate in culinary arts, pastry-making, baking or relevant field.

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