Responsible for managing the kitchen, preparing dishes, and supervising junior chefs.
Key duties include food preparation, quality control, maintaining hygiene standards, and ensuring efficient operation in the kitchen
Job Type: Full-time
Pay: RM2,200.00 - RM2,400.00 per month
Benefits:
Free parking
Health insurance
Meal provided
Opportunities for promotion
Professional development
Education:
Malaysian Special Skills Certificate (Required)
Work Location: In person
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.