1. Stay focused on the resort\xe2\x80\x99s Vision and ensuring all tasks carried out are in accordance to the resort\xe2\x80\x99s established Mission Statement. 2. Participate in creating and designing suitable menu based on the resort\xe2\x80\x99s concept and guests preference, including a la carte, set, buffet, picnic or special events. 3. Be alert of costs control and management, ensuring food cost and beverage cost are within allowable level. 4. Conduct regular training from food safety to culinary arts for culinary team members. 5. Cook and produce all menu items based on standard recipe provided. Emphasize on taste, portioning and presentation. 6. Organize research and food tasting sessions to enhance food quality or new menu. 7. Ensure all associates observe and practice the food safety requirement at all times, including storage temperature and policies, as well as personal hygiene. Well verse with Halal Certification standards and requirement. 8. Conduct regular inspections and walkabouts within the outlets and carry out rectification actions accordingly. 9. Coordinate with pest control service provider in minimizing pest infestation. 10. Plan out work assignment for culinary team in various sub-sections, including hot and cold kitchen, stewarding, etc. 11. Ensure all set ups are ready and in accordance to the standard prior to meal periods. 12. Carry out monthly inventory for food and beverage stock items, as well as various dining ware as determined by the standard policy. 13. Raise requisition for food & beverage stock items through daily market list, store requisition or purchase requisition. Submit to Executive Sous Chef for approval. 14. Inspect and verify items received to ensure the items meet the required standard.
MIMPI Perhentian situated at Long Beach, Perhentian Kecil. Located nearby to jetty and a minute walking distance to the beach. The tropical waters around the Perhentians are clear with turquoise hues, it provides the perfect setting to enjoy the fantastic coral reefs and amazing marine life. Experience the wonderful sound of natures, the ocean was forging its own sea-song and the palpitating pulse of the sea was steady and peaceful. As our guest you will be able to enjoy usage of our facilities and gain access such as indoor & outdoor restaurant, snack bar, elevator, salt water swimming pool, day spa, PADI dive centre, souvenir kiosk, recreation counter, knowledge corner and our 24 hour front desk located in the reception area.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5