Job Description

Preparing the kitchen before the arrival of the chefs.

Cleaning the kitchen before and after food service.

Preparing ingredients beforehand, like cleaning and chopping the vegetables.

Looking after the stock of the kitchen and informing it to the head chef as the stocks run out.

Cleaning all the kitchen equipment before and after use

Cleaning the kitchen and maintaining the cleanliness at all times as there could be an inspection anytime

Cooking dishes under the supervision of the chef

Giving suggestions to the chef regarding new preparations and the menu

Should know the menu thoroughly and should be able to make each dish on the menu

Fill in for absent chefs

Help in the designing the interiors of the restaurant

Help the chef in training the new staff

Coordinate with the other kitchen staff

Update the accounts of the restaurant for the head chef

Report any mishaps in the kitchen

Apply safety standards

Keep a check of the safety equipment

Job Types: Full-time, Permanent

Pay: RM2,200.00 - RM2,600.00 per month

Benefits:

Additional leave Health insurance Maternity leave Meal allowance Opportunities for promotion Parental leave Professional development
Education:

STM/STPM (Preferred)
Experience:

Kitchen experience: 3 years (Preferred)
Language:

Bahasa Melayu (Preferred)
Willingness to travel:

25% (Preferred)
Work Location: On the road