Job Description

Location:

VCR Ritchie (Ampang)

We are seeking a passionate and skilled

Chef de Partie

to join our kitchen team. The ideal candidate will be responsible for managing their section of the kitchen, supporting menu development, and ensuring high-quality food preparation while maintaining efficiency and teamwork.

Key Responsibilities:

Monitor stock levels, place orders within budget, and minimize waste while ensuring proper inventory management and food cost control. Assist in menu planning and development by suggesting new dishes and improvements to existing recipes. Lead by example in the kitchen by guiding, training, and supporting junior chefs, delegating tasks effectively, and fostering a positive and collaborative work environment. Troubleshoot and resolve issues during service, such as ingredient shortages, equipment malfunctions, or other operational challenges.

Requirements:

Proven experience as a Chef de Partie or similar role in a fast-paced kitchen. Strong knowledge of cooking methods, ingredients, kitchen equipment, and food safety standards. Ability to manage time, work under pressure, and maintain consistency in food quality. Excellent leadership, teamwork, and communication skills. Creativity and passion for culinary innovation.

Benefits:

Competitive salary package Opportunities for career growth and training Supportive team environment Staff meals provided
Job Types: Full-time, Contract
Contract length: 12 months

Pay: Up to RM3,600.00 per month

Benefits:

Maternity leave Meal allowance Opportunities for promotion Professional development
Application Question(s):

Are you malaysian ?
Experience:

chef De Partie: 1 year (Preferred)
Work Location: In person