Job Description

Location:

VCR Galloway, Bukit Bintang

We are looking for a dedicated and talented

Chef de Partie

to join our kitchen team at VCR Galloway. In this role, you will oversee your assigned kitchen section, contribute to menu development, and ensure consistent delivery of high-quality dishes. You'll play a key role in maintaining smooth operations, fostering teamwork, and driving culinary excellence.

Key Responsibilities

Oversee stock levels, manage inventory, and place orders within budget to minimize waste and control food costs. Support menu development by introducing new dishes and refining existing recipes. Lead and mentor junior chefs, delegate tasks effectively, and encourage a positive and collaborative kitchen culture. Resolve challenges during service, including ingredient shortages or equipment issues, while maintaining efficiency and quality standards.

Requirements

Proven experience as a Chef de Partie or similar position in a fast-paced kitchen environment. Strong knowledge of cooking techniques, ingredients, kitchen equipment, and food safety practices. Excellent time management skills with the ability to perform under pressure and deliver consistent results. Effective leadership, teamwork, and communication abilities. Creativity and passion for culinary innovation.

Benefits

Competitive salary package Career development and training opportunities Supportive team environment Complimentary staff meals
Job Types: Full-time, Contract
Contract length: 12 months

Pay: Up to RM3,600.00 per month

Benefits:

Maternity leave Meal allowance Opportunities for promotion Professional development
Application Question(s):

Are you malaysian ?
Experience:

chef De Partie: 1 year (Preferred)
Work Location: In person