Chef De Partie (chopper) Chinese Kitchen

Kuala Lumpur, Malaysia

Job Description


The Chef de Partie (Chopper) is responsible to prepare all Chopper related items for the Chinese Restaurant and Banquets for lunch, and dinner as per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

Four Seasons Hotels

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Job Detail

  • Job Id
    JD916696
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Kuala Lumpur, Malaysia
  • Education
    Not mentioned