Summary
You are responsible for preparing, hand-pulling and cooking fresh noodles according to hotel standards. Ensures food quality, hygiene and consistency while maintaining a clean and efficient workstation.
Qualifications
Proven experience in hand-pulled noodle preparation.
Strong hand-pulling technique and speed.
Basic understanding of kitchen hygiene and food safety standards.
Ability to work under pressure in a fast-paced environment.
Team player with good communication skills.
* Physically fit to perform repetitive hand movements.
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