Chef De Partie – Italian Restaurant

Kuala Lumpur, Malaysia

Job Description

Cosmo-Enhance Hiring! Full Time Chef de Partie - Italian Restaurant in WP Kuala Lumpur, Earn up to MYR 3,000 + commission - Ricebowl
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Chef de Partie - Italian Restaurant
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MYR2,600 - MYR3,000 Per Month
Commission: MYR100 - MYR500
KL City,
Fresh Graduates
Fewer than 15 applicants. Your chances are good!
Posted 2 hours ago o Closing 14 Nov 2025
Fewer than 15 applicants. Your chances are good!
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Requirements
Hiring:
Demi Chef, Chef De Partie, Junior Chef/ Assistant, Kitchen Helper. Dish Washer (Pencuci Pinggan) *non-halal restaurant*

  • We are looking for an experienced Chef de Partie to join our vibrant Italian restaurant team.
  • The role will focus primarily on preparing and managing starters, with additional emphasis on dessert preparation, where strong skills are highly valued.
  • Previous kitchen experience is required, preferably in an authentic Italian restaurant environment.
  • You should be confident in handling fresh ingredients, maintaining consistency, and delivering dishes to a high standard.
  • Applicants must be aware that our restaurant is not halal and includes dishes with pork on the menu.
  • We are seeking a reliable team player who can also work independently when needed.
  • Creativity, attention to detail, and a genuine passion for Italian cuisine will set you apart.
  • Excellent time management and the ability to thrive under pressure are essential.
  • This is an exciting opportunity to grow your career in a supportive and professional kitchen.
  • Possess a fundamental understanding of food safety and hygiene practices, ensuring compliance with health regulations and maintaining a clean and safe working environment.
  • Demonstrate proficiency in preparing a variety of sauces commonly used in Italian cuisine, including tomato-based, cream-based, and pesto sauces, with consistent quality and flavor.
  • Exhibit expertise in Italian cuisine, encompassing a broad range of dishes such as pasta, risotto, and regional specialties, with a focus on authentic flavors and presentation.
  • Contribute to menu development by suggesting new dishes, providing feedback on existing recipes, and assisting in the creation of seasonal menus that reflect current culinary trends.
  • Assist in the preparation of pastries and desserts, demonstrating basic skills in baking and pastry techniques to complement the Italian menu.
  • Be skilled in the art of pasta making, both fresh and dried, with the
Responsibilities
  • Prepare and cook a variety of Italian dishes, including pasta, sauces, and meat dishes, according to established recipes and quality standards.
  • Maintain a clean and organized workstation, adhering to food safety and hygiene regulations at all times.
  • Assist in menu development by suggesting new dishes and contributing to the improvement of existing recipes.
  • Manage inventory and ensure proper storage of food items to minimize waste and maintain freshness.
  • Train and supervise junior kitchen staff, providing guidance and support to ensure consistent quality and efficiency.
  • Monitor food quality and presentation, ensuring that all dishes meet the restaurant's standards before serving.
  • Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs to the supervisor.
Benefits
  • Annual Leave
  • EPF
  • Health Insurance
  • Medical Leave
  • SOCSO
Additional Benefits
  • Allowance Provided
  • Accommodation Provided
  • Training Provided
  • EPF / SOCSO / PCB
  • Medical Insurance
  • Insurance
  • Annual Leave
  • Medical and Hospitalisation Leave
Skills
Food Safety and Hygiene Sauce Preparation Italian Cuisine Expertise Menu Development Pastry Pasta Making
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Job Detail

  • Job Id
    JD1239809
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    RM 3,000 per month
  • Employment Status
    Permanent
  • Job Location
    Kuala Lumpur, Malaysia
  • Education
    Not mentioned