Job Description

Cosmo-Enhance Hiring! Full Time Chef de Partie - Italian Restaurant in WP Kuala Lumpur, Earn up to MYR 3,000 + commission - Ricebowl
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Chef de Partie - Italian Restaurant
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MYR2,600 - MYR3,000 Per Month
Commission: MYR100 - MYR500
KL City,
Fresh Graduates
Fewer than 15 applicants. Your chances are good!
Posted 2 hours ago o Closing 14 Nov 2025
Fewer than 15 applicants. Your chances are good!
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Requirements
Hiring:
Demi Chef, Chef De Partie, Junior Chef/ Assistant, Kitchen Helper. Dish Washer (Pencuci Pinggan) *non-halal restaurant*

• We are looking for an experienced Chef de Partie to join our vibrant Italian restaurant team.
• The role will focus primarily on preparing and managing starters, with additional emphasis on dessert preparation, where strong skills are highly valued.
• Previous kitchen experience is required, preferably in an authentic Italian restaurant environment.
• You should be confident in handling fresh ingredients, maintaining consistency, and delivering dishes to a high standard.
• Applicants must be aware that our restaurant is not halal and includes dishes with pork on the menu.
• We are seeking a reliable team player who can also work independently when needed.
• Creativity, attention to detail, and a genuine passion for Italian cuisine will set you apart.
• Excellent time management and the ability to thrive under pressure are essential.
• This is an exciting opportunity to grow your career in a supportive and professional kitchen.

• Possess a fundamental understanding of food safety and hygiene practices, ensuring compliance with health regulations and maintaining a clean and safe working environment.
• Demonstrate proficiency in preparing a variety of sauces commonly used in Italian cuisine, including tomato-based, cream-based, and pesto sauces, with consistent quality and flavor.
• Exhibit expertise in Italian cuisine, encompassing a broad range of dishes such as pasta, risotto, and regional specialties, with a focus on authentic flavors and presentation.
• Contribute to menu development by suggesting new dishes, providing feedback on existing recipes, and assisting in the creation of seasonal menus that reflect current culinary trends.
• Assist in the preparation of pastries and desserts, demonstrating basic skills in baking and pastry techniques to complement the Italian menu.
• Be skilled in the art of pasta making, both fresh and dried, with the

Responsibilities

• Prepare and cook a variety of Italian dishes, including pasta, sauces, and meat dishes, according to established recipes and quality standards.
• Maintain a clean and organized workstation, adhering to food safety and hygiene regulations at all times.
• Assist in menu development by suggesting new dishes and contributing to the improvement of existing recipes.
• Manage inventory and ensure proper storage of food items to minimize waste and maintain freshness.
• Train and supervise junior kitchen staff, providing guidance and support to ensure consistent quality and efficiency.
• Monitor food quality and presentation, ensuring that all dishes meet the restaurant's standards before serving.
• Operate and maintain kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs to the supervisor.

Benefits

• Annual Leave
• EPF
• Health Insurance
• Medical Leave
• SOCSO

Additional Benefits

• Allowance Provided
• Accommodation Provided
• Training Provided
• EPF / SOCSO / PCB
• Medical Insurance
• Insurance
• Annual Leave
• Medical and Hospitalisation Leave

Skills
Food Safety and Hygiene Sauce Preparation Italian Cuisine Expertise Menu Development Pastry Pasta Making
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Skills Required