Job Description

Location: JIBRIL JB

Responsibilities:

Maintain Quality Control:

Uphold the highest standards of food quality, presentation, and hygiene, adhering to the restaurant's acclaimed reputation.

Inventory Management:

Responsible for ordering supplies, managing inventory, and minimizing waste to ensure cost-effective operations.

Staff Training and Development:

Continuously train and develop kitchen team, fostering growth and maintaining uniformity in food preparation.

Qualifications:

Fresh Graduation and advantage if have 1years' experience working as a cook in a restaurant environment. Passionate about Asian Fusion cuisine, with a focus on creativity and innovation. Strong person skills and independent Knowledge of food safety regulations and hygiene practices. Excellent organizational skills, attention to detail, and ability to multitask.

Cultural Values:

Customer-Centric:

Commitment to exceptional customer service and consistent culinary experiences.

Innovation:

Encouragement of creative thinking and continuous improvement.

Integrity:

Upholding ethical practices, honesty, and transparency in all actions.

Team Collaboration:

Emphasizing teamwork, mutual respect, and open communication.

Requirements:

Able to work shifts, on weekends and Public Holiday Highly motivated, energetic, positive working attitude and a quick learner Excellent personal skills with a friendly attitude Great communication skills Positive and approachable manner
Work in fun and all-around healthier environment
For serious candidate only!!

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM2,700.00 per month

Benefits:

Maternity leave Meal allowance Opportunities for promotion Parental leave Professional development
Work Location: In person