Job Description

Responsibilities

~

Report to Club Manager and support Kitchen in daily operations.

~ In charge of daily operations and duties assigned by Superior to meet standard & quality. To ensure food consistency at all times.

~ To check on inventory and ensure food costing is within acceptable range.

~ Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.

~ Skill in managing subordinates.

~ Establishing and maintaining effective inter-departmental working relationships.

~ Checks periodically expiry dates and proper storage of food items in the section.

Requirement

~ Diploma in Culinary.

~ At least 3 years' experience cooking in a well-established restaurant or full-service hotel.

Job Type: Full-time

Pay: RM2,800.00 - RM3,500.00 per month

Benefits:

Free parking Meal provided
Work Location: In person