Chef De Partie
Job Description
Preparing, cooking and presenting high quality dishes within the speciality section.
Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes.
Preparing meat and fish.
Assisting with the management of health and safety.
Assisting with the management of food hygiene practices.
Managing and training any Commis Chefs.
Monitoring portion and waste control.
Job Type: Full-time
Pay: RM2,500.00 - RM2,800.00 per month
Benefits:
Additional leave
Free parking
Health insurance
Meal provided
Opportunities for promotion
Parental leave
Professional development
Work Location: In person
Application Deadline: 11/28/2025
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Job Detail
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Job IdJD1261493
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationJohor Bahru, M01, MY, Malaysia
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EducationNot mentioned