Chef De Partie

Johor Bahru, Johor, Malaysia

Job Description


Johor Bahru, Jalan Padi Emas 1/4 16, Johor Bahru Johor Malaysia 81200 Johor

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Posted 20 hours ago \xe2\x80\xa2 Closing 7 Aug 2023

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Requirements

  • Experience progressively as In Charge for kitchen,
  • Team Player and leader, Good working attitude and pleasant
  • Able to multitask and work well under pressure.
Responsibilities
  • The management of a section with the assistance of Commis Chefs
  • The preparation and cooking of food to the restaurant specific standards
  • Development and supervision of the Commis Chef on section
  • Awareness and implementation of waste controls
  • Section stock control and rotation
  • Completion of the cleaning schedule for the kitchen
  • Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc
  • Detailed Knowledge of the full menu
  • Compliance with legal requirements under the H&S act 1974 and food hygiene
  • Adherence to all policies, procedures, standards, specifications, guidelines and training programs
  • Reporting of maintenance issues to the relevant parties
  • Ability to give a detailed description of all dishes
  • Smooth and efficiently run section, tasks completed in a timely manner
  • Regular and consistent training, coaching and support given to Commis chefs
Benefits
  • EPF/SOCSO provided (Yes)
  • Duty Meal Provided
  • Hostel Provided
  • Attractive remuneration package
  • Friendly Working Environment
  • Medical Benefits
  • Various competitive entitled leave

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Job Detail

  • Job Id
    JD958595
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    2500 - 3500 per month
  • Employment Status
    Permanent
  • Job Location
    Johor Bahru, Johor, Malaysia
  • Education
    Not mentioned