Job Description

Johor Bahru, Jalan Padi Emas 1/4 16, Johor Bahru Johor Malaysia 81200 Johor

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Posted 20 hours ago \xe2\x80\xa2 Closing 7 Aug 2023

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Requirements

• Experience progressively as In Charge for kitchen,
• Team Player and leader, Good working attitude and pleasant
• Able to multitask and work well under pressure.

• The management of a section with the assistance of Commis Chefs
• The preparation and cooking of food to the restaurant specific standards
• Development and supervision of the Commis Chef on section
• Awareness and implementation of waste controls
• Section stock control and rotation
• Completion of the cleaning schedule for the kitchen
• Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc
• Detailed Knowledge of the full menu
• Compliance with legal requirements under the H&S act 1974 and food hygiene
• Adherence to all policies, procedures, standards, specifications, guidelines and training programs
• Reporting of maintenance issues to the relevant parties
• Ability to give a detailed description of all dishes
• Smooth and efficiently run section, tasks completed in a timely manner
• Regular and consistent training, coaching and support given to Commis chefs

• EPF/SOCSO provided (Yes)
• Duty Meal Provided
• Hostel Provided
• Attractive remuneration package
• Friendly Working Environment
• Medical Benefits
• Various competitive entitled leave

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