Chef De Partie
Job Description
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. \xe2\x80\xa2 To ensure smooth running of BOH operation. \xe2\x80\xa2 To develop great knowledge and sense of hospitality and specialty food knowledge and skills. \xe2\x80\xa2 Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. \xe2\x80\xa2 Cook food and prepare top-quality menu items in a timely manner. \xe2\x80\xa2 Ensure that all stocks are well maintained. \xe2\x80\xa2 Ensure that mise en place for food preparation is completed in your section. \xe2\x80\xa2 Ensure the proper sanitation and cleanliness of surfaces and storage containers. \xe2\x80\xa2 Monitor the quality and quantity of food that is prepared. \xe2\x80\xa2 Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques. \xe2\x80\xa2 Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
To be the leading brand in specialty coffee and pioneer of cafe culture in Malaysia.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD954432
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationKuala Lumpur, Malaysia
-
EducationNot mentioned