Chef De Partie
Melaka, Malaysia
Job Description
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The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves the objectives through communication, organization, and training. The Chef de Partie enables his/her team by ensuring equipment and sanitation standards are always met, supplies and inventories are readily available, expectations are communicated, recipes are current, and training is on-going. The Chef de Partie is expected to be a \xe2\x80\x9chands-on\xe2\x80\x9d supervisor who leads his/her team by example. The Chef de Partie is assigned to be directly responsible for one or more outlets or production areas in the following categories: production, alternative restaurants, buffets, or main galley. The Chef de Partie should expect to be rotated into different areas with or without advance notice in regards business demands and career development. Chef de Partie rotations are at the sole on discretion of the Executive Sous Chef/ Chinese Executive Sous Chef and Executive Chef.
We are doing the recruitment for Malaysian and replace them on the ship
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
We are doing the recruitment for Malaysian and replace them on the ship
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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Job Detail
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Job IdJD925266
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMelaka, Malaysia
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EducationNot mentioned