Job Description

Overseeing daily food preparation and duties to meet with the standard and the quality set by the company To maintain a high standard of food hygiene, safety and cleanliness in accordance with the company policies and statutory requirements Keeping area of the kitchen safe and sanitary Coordinates daily tasks with the production manager Responsible to supervise junior chefs and commis Ensure that the production, preparation and presentation of food are of the highest quality at all times Able to estimate the daily production need and checking the quality of raw and cooked food products to ensure that standard are met Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation Operate and maintain all department equipment and reporting of malfunctioning Ensure effective communication between staff by maintaining a secure and friendly working environment.
Job Type: Full-time

Pay: RM3,200.00 - RM4,700.00 per month

Benefits:

Free parking Maternity leave Meal allowance Opportunities for promotion * Professional development