Job Description

The Chef De Partie will report to the Chef De Cuisine/Sous Chef and forms part of the Culinary team who collectively deliver exceptional guest experiences.We are looking for individuals who have good culinary skills and knowledge of cooking (pastry) ingredients and procedures.The Role of the Chef De Partie

• To assist the Chef de Cuisine, Sous Chef and Junior Sous Chef in supervising and running his assigned section within his culinary outlet and on demand in any other area of the culinary operation.
• To take full responsibility for the food quality and presentation of his assigned outlet kitchen section and on demand to assist other areas of the hotel culinary operation.
• To ensure a good working environment and employee relations throughout the kitchen and should further be responsible for the training and professional development of kitchen and related kitchen staff within his assigned kitchen section, kitchen outlet or other parts kitchens of the hotel culinary operation.
• To ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by himself and his subordinates.
• To be cost conscious and quality orientated and has to have the ability to pass this on to his subordinates.
• To oversee his kitchen section, cooperate with the other section within the kitchen outlet or entire kitchen department operation logistically, organizationally and coordinate accordingly with any supporting kitchen department.
• To comply at all times, the standard recipes, quality requirements, stocks, and techniques of his kitchen and within the kitchen outlet, and communicates with Chef de cuisine, Chef Gardemanger, Sous Chef, Junior Sous Chef and supporting kitchens\' status, shortfalls and trainings needs.
• To maintain and improve guest satisfaction and quality at all times.

Preferred Qualifications And Skills

• Diploma or Certificate in Hotel Management/ Catering
• Minimum 7 years relevant job experience in similar capacity
• Minimum 2 years in a supervisory level in a deluxe international property
• Food & Beverage knowledge is an advantage
• Knowledge of all cooking methods
• Knowledge of Western and Asian products
• Excellent communication skills
• Reliable and flexible in undertaking various tasks
• Willing to work shift duties

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Malaysia work authorization is required for this position.Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.Apply NowFirst Name (required) 4301825cLast Name (required) d199b495Email (required) 0b2f6b20Apply Please wait... DoneThank youWe welcome YOU - talented and qualified individuals - to be a part of our team in delivering a legendary service to our guestsApprenticeDirector of PurchasingSign up for Job AlertsPlease indicate your department, category and hotel preferences and we will email you regular job alerts.First Name (required) 9b814431Last Name (required) 9a251462Email (required) 1df90633Job Alert 45a72d19Departments 14900c14 Departments f2baef8eCategories 01ae19c1 Categories e5f9c379Property 73fe75e4 Property 8de00dd6Send Please wait... DoneThank youThis website uses cookies.We use cookies to personalise content such as job recommendations, and to analyse our traffic. You consent to our cookies if you click \xe2\x80\x9cI Accept.\xe2\x80\x9d If you click on \xe2\x80\x9cI Do Not Accept\xe2\x80\x9d then we will only use strictly necessary cookies, and you may have a deteriorated user experience. You can change your settings by clicking on the \xe2\x80\x9cMy Settings\xe2\x80\x9d link on the top right of your device.to read our Cookie Policy.to read our full Privacy Policy.I do not accept I acceptMandarin Oriental Hotel Group8th Floor, One Island East, Taikoo Place 18 Westlands Road, Quarry Bay, Hong Kong

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