Chef De Parties, Commis & Pastry
Kuala Lumpur, Malaysia
Job Description
- A fervent interest in the culinary arts and a strong desire to develop and learn.
- Comply with the instructions for recipes and presentation.
- Be responsible for the opening and closing of the kitchen and other side tasks as directed by the Sous Chef.
- The ability to work shifts on the weekends and on public holidays with flexibility
- Fluent in English and Bahasa Malaysia (Chinese added advantage)
- Ensure that kitchen staff adhere to established standards, procedures, department rules, and sanitation requirements.
- Prepare meals and food in a timely manner to meet the needs of guests.
- Ensure that the kitchen workspace is tidy and organized.
- Guarantee that health and safety regulations are adhered to.
- Assist the culinary team in the daily operations to guarantee the seamless delivery of service.
- Prepare and create all pastry items as specified by the business.
- Well Attendance Bonus
- Performance Bonus
- Annual Leave
- Inclusive of EPF & SOCSO
- Meals provided during your shifts
- Overtime Pay
- Training and Support Provided
- EPF / SOCSO / PCB
- Medical Insurance
- Overtime Pay
- Annual Leave
- Training Provided
Ricebowl
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Job Detail
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Job IdJD1055028
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned