Job Description

Doublecove Sdn. Bhd. Hiring! Full Time Chef Dessert & Malaysia Food in WP Kuala Lumpur, Earn up to MYR 6,000 - Ricebowl
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Chef Dessert & Malaysia Food
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MYR5,000 - MYR6,000 Per Month
KL City,
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Posted 21 hours ago o Closing 30 Nov 2025
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Requirements

• Minimum 5-8 years of experience in Malaysia cuisine and/or dessert preparation.
• Knowledge of traditional Malaysia cooking techniques and presentation.
• Understanding of food hygiene and kitchen safety standards.
• Team player with good time management skills.
• Ability to work under pressure and during peak hours.

Responsibilities
Food Preparation & Cooking

• Prepare, cook, and serve Malaysia dishes e.g., nasi lemak, laksa, rendang, mee goreng etc. and traditional desserts e.g., pengat, kuih-muih, cendol, serawa, etc.
• Follow standard recipes and presentation guidelines to maintain consistency.
• Adjust seasoning, taste, and presentation to meet quality expectations.
• Ensure proper portioning and minimize food wastage.

Kitchen Operations

• Maintain cleanliness and organization of the kitchen and food storage areas.
• Monitor stock levels of ingredients and notify the manager for replenishment.
• Handle kitchen equipment safely and ensure they are properly cleaned and maintained.
• Follow daily prep schedules and complete production according to business demand.

Quality & Hygiene

• Ensure all food is handled and prepared according to food safety and hygiene standards (based on MOH & Halal guidelines).
• Label and store food properly to maintain freshness and avoid contamination.
• Maintain personal hygiene and wear appropriate kitchen attire at all times.

Cost Control & Inventory

• Monitor usage of raw materials and control wastage.
• Assist in monthly stock count and inventory reporting.
• Suggest ideas to improve efficiency or reduce costs without compromising quality.

Menu Development (Special Event)

• Collaborate with management to introduce or improve traditional dessert and Malay menu items.
• Participate in menu tastings and seasonal menu updates.
• Provide feedback on customer preferences and food performance.

Teamwork & Supervision

• Coordinate with kitchen assistants and service crew for smooth operations.
• Train junior staff on recipes, hygiene, and kitchen standards.
• Maintain a positive, cooperative working environment.

Benefits

• Competitive salary package
• Training and development opportunities
• Career progression in a growing F&B group
• Positive and collaborative team culture

Skills
Dessert Preparation Pastry Arts Inventory Management Food Safety and Hygiene
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Skills Required