Job Description

Awagyu Sdn. Bhd. Hiring! Full Time Chef in Johor, Johor, Earn up to MYR 2,300 - Ricebowl
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Chef
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MYR2,000 - MYR2,300 Per Month
, and +1 other locations
Fresh Graduates
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Posted 18 minutes ago o Closing 15 Jan 2026
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Working Location

• 25, Jalan Austin Heights 83, Taman Mount Austin, Johor Bahru Johor Malaysia 81100
• GF 12 & GF 13, Komtar JBCC, Jalan Wong Ah Fook, Bandar Johor Bahru, 80000 Johor Bahru, Johor Darul Ta'zim Johor Bahru Johor Malaysia 80000

Requirements

• Achieve at least SPM education.
• Has F&B experience is advantage.
• Able to communicate in Bahasa Malaysia and English. Additional language is preferred.
• Able to lead a team.
• Excellent customer service and interpersonal skills.
• Strong problem-solving and decision-making abilities.
• Knowledge of food safety and hygiene regulations.
• Can work at Johor Bahru

Responsibilities

• Prepare and cook dishes within your assigned station according to recipes and standards
• Maintain full knowledge of menu items, ingredients, techniques, and portion sizes
• Ensure consistent food quality, presentation, and timing during service
• Set up and stock your station with all necessary ingredients and equipment before each shift
• Maintain cleanliness, organization, and hygiene of your station throughout service
• Follow all food safety, sanitation, and health regulations
• Assist with menu development, new dishes, and station-specific improvements
• Monitor stock levels for your station and communicate shortages to the Sous Chef or Chef
• Properly store, label, and rotate ingredients using the FIFO method
• Reduce waste and contribute to efficient use of ingredients
• Train and support junior chefs, commis chefs, and apprentices on station tasks
• Coordinate with other kitchen sections to ensure smooth, timely service
• Operate kitchen equipment safely and report any malfunctions
• Participate in daily prep tasks, inventory counts, and end-of-shift cleaning
• Work flexibly, including evenings, weekends, and peak service periods as required

Benefits

• EPF
• SOCSO
• EIS
• ANNUAL LEAVE
• MEDICAL/SICK LEAVE
• PUBLIC HOLIDAY

Additional Benefits

• Allowance Provided
• Training Provided

Skills
Team Management Culinary Expertise Food Safety and Hygiene Menu Planning Quality Control Inventory Management Kitchen Operations
Important Information
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Skills Required