At least 1-2 years of working experience as a chef is preferred.
Experiences in Japanese / Teppanyaki / Sushi / Izakaya cuisines would be an added advantage.
Strong communication skills, fluent in English & Bahasa Malaysia languages.
Preference will be given to candidates who are available to start immediately.
Applicable to Malaysians citizen only.
Tanggungjawab
Ensure strict safety, hygiene and quality control protocols in the kitchen.
Prepare food as per menu SOP
Provide good customer service
Take charge of proper storage of ingredients and apply FIFO strictly.
Ensure stocks are available at all times.
Ensure all equipment are in order and functioning well.
Other tasks assigned by the operations manager.
Manfaat
Staff Meal
Strong career growth opportunities.
Staff discounts across group brands
Staff Accommodation (if applicable)
Kemahiran Culinary Expertise Menu Planning Inventory Management Food Safety and Hygiene Team Management Peringatan Penting Jangan pernah kongsikan maklumat bank atau kad kredit anda semasa memohon pekerjaan. Elakkan membuat sebarang pembayaran atau mengisi survey yang tidak berkaitan. Jika ada yang mencurigakan, sila laporkan iklan pekerjaan ini segera.