Chef Manager (mandarin)

Siliau, Negeri Sembilan, Malaysia

Job Description


MohonKelayakan

  • Proven work experience as a Head Chef, Executive Chef, Chef Manager, or similar role
  • Able to speak in English and Mandarin.
  • At least 5 Year(s) of working experience in the related field is required for this position.
  • Proven customer service experience as a manager
  • Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait for staff
  • Strong leadership, motivation, and people skills
  • Acute financial management skills
  • Experience in Asian Cuisine (expert in Chinese Cuisine) is an advantage.
  • Required Skill(s): MANAGING, FOOD PREPARATION, FOOD COST.
Tanggungjawab
  • Candidate must be willing to work at the International School canteen,
  • To be polite, professional, and friendly at all times with customers, clients and colleagues
  • To ensure the highest level of customer care is adhered to at all times
  • To demonstrate a can-do attitude towards individual customer requests and strive to exceed customer expectations
  • Takes personal responsibility for correcting customer-service problems
  • Assist team before, during, and after service
  • Seeks out client\'s current and future needs
  • Ensure all company innovations\' are correctly implemented (where applicable) & Identify any additional opportunities and discuss with the line manager
  • Allocate duties to the team, supervising and assisting
  • Coaches team to take corrective action as necessary and ensures follow-through
  • Carry out appropriate training for all team members
  • Explains the reasons for decisions
  • Ensures the team has all the necessary information needed to meet its objectives
  • Prioritize work, monitor standards and conduct regular quality audits
  • Comply with company and client Health, Safety and Food Safety legislation
Manfaat
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development.
  • Paternity Leave
KemahiranFluency in Chinese Culinary Expertise in Chinese Cuisine Menu Planning and Development Food Safety and Hygiene Standards Team ManagementImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

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Job Detail

  • Job Id
    JD1066560
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Siliau, Negeri Sembilan, Malaysia
  • Education
    Not mentioned