Job Description

Inang Street Cafe Hiring! Full Time Chef in Melaka, Earn up to MYR 3,500 - Ricebowl
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Chef
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MYR2,500 - MYR3,500 Per Month
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Posted 19 hours ago o Closing 7 Jan 2026
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Working Location

• Jalan Persisiran Pantai 188-7 Melaka Melaka Malaysia 75250

Requirements

• Possess a Diploma in Culinary Arts or a related field, providing a strong foundation in culinary techniques and kitchen management.
• Required skills: Food Preparation, Inventory Management, Staff Supervision, Quality Control, Food Safety Knowledge, Culinary Creativity, Menu Planning
• Demonstrate a minimum of 2 to 5 years of relevant experience in a professional kitchen environment, showcasing progressive growth and expertise in culinary operations.
• Exhibit proficiency in food preparation techniques, including but not limited to: grilling, frying, baking, and sauce making, ensuring consistent quality and taste.
• Manage inventory effectively, including ordering, receiving, and storing ingredients, while minimizing waste and maintaining optimal stock levels.
• Supervise and train kitchen staff, fostering a positive and productive work environment, and ensuring adherence to food safety and hygiene standards.
• Implement and maintain rigorous quality control measures to ensure that all dishes meet the cafe's standards for taste, presentation, and consistency.
• Apply comprehensive food safety knowledge to maintain a clean and sanitary kitchen environment, adhering to all relevant health regulations and guidelines.
• Exhibit culinary creativity in developing new dishes and menu items, incorporating local and international flavors to enhance the cafe's offerings.
• Contribute to menu planning and development, considering factors such as seasonality, cost, and customer preferences, to create a balanced and appealing menu.
• Communicate effectively in both English and Bahasa Malaysia, facilitating clear communication with staff, suppliers, and customers.

Responsibilities

• Prepare and cook food items according to standardized recipes and portion sizes, ensuring consistent quality and presentation.
• Manage and oversee daily food preparation activities, coordinating with kitchen staff to ensure efficient service.
• Maintain inventory control by monitoring stock levels, ordering supplies, and minimizing waste to meet budgetary guidelines.
• Supervise and train kitchen staff, providing guidance and support to ensure adherence to food safety and hygiene standards.
• Implement and maintain quality control procedures to ensure all dishes meet established standards for taste, appearance, and safety.
• Develop and create new menu items, incorporating local ingredients and culinary trends to enhance the cafe's offerings.
• Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.

Benefits

• Annual Leave
• EPF
• Health Insurance
• Medical Leave
• SOCSO

Skills
Food Preparation Inventory Management Staff Supervision Quality Control Food Safety Knowledge Culinary Creativity Menu Planning
How to go to Inang Street Cafe by MRT, LRT or other public transport?
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Skills Required