Job Description

MohonKelayakan

• Chinese Cuisine

• Minimum 1-year working experience in related field
• Hardworking, committed, and responsible.
• Practices high cleanliness and hygiene standards in all food processing facilities, storerooms as well as for operating equipment\'s/utensils/kitchen supplies.
• Required Skill(s): Food Preparation, Food Knowledge
• Ability to cook a wide range of foods in large batch quantities: International menus
• Self-motivated and can work with the team

Tanggungjawab

• Experiences in Chinese Cuisines
• Manage inventory to minimize waste and optimize cost-efficiency
• Monitor food costs and budgets; take corrective actions as needed
• Delegate tasks to ensure efficient workflow and kitchen productivity
• Ensure portion control and presentation meet guidelines
• Maintain high standards of food hygiene and safety
• Recruit, train, and mentor kitchen staff; promote continuous learning
• Ability to stand for long periods in a fast-paced kitchen
• Willingness to learn new recipes, processes, and techniques
• Maintain comprehensive product knowledge; adjust operations as needed
• Generate new menu ideas and highlight them
• Maintain good relationships with staff and colleagues; strong leadership skills

Manfaat

• Opportunities for Promotion
• EPF, SOCSO, EIS
• Incentives & Bonus
• Public Holiday Leave
• Medical Benefit

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