Chef (seafood, Thai, Chinese, Western)
Kuala Lumpur, Malaysia
Job Description
- Can cook a variety of cuisines, such as Seafood, Thai food, Chinese food, Western food etc.
- Positive attitude to cooperate with superior arrangements.
- Ensure food is tasty and fresh to keep customers happy.
- Make sure the kitchen operations smoothly.
- Menu planning, inventory checking, kitchen hygiene etc.
- EPF
- SOSCO
- PCB
- Staff Meal
- Allowance Provided
- Training Provided
Ricebowl
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Job Detail
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Job IdJD889085
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuala Lumpur, Malaysia
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EducationNot mentioned