Job Description

Job Details
Roles & Responsibilities: Menu planning and specials Food costing and inventory control Safety and sanitation compliance Food setting and plating Requirements: Culinary experience (fresh graduates are encourage to apply) Degree/Diploma in Culinary Management, Leadership and management skills Knowledge of food safety and culinary trends
Company Details

  • Company Name: Matyntan Group Sdn Bhd
  • Registration No.: 202501018239
  • Address: Level 23A, Block A, Empire Damansara 2 Jalan PJU8/8A, Damansara Perdana
  • Postcode: 47820, Petaling Jaya
  • State: Selangor
  • Tel: 0172072093
  • Fax:
  • Email:
  • Web Site:
  • Contact Person: Muhriz Ahmad Monir
Requirements
  • Position Level: Non Executive
  • Specialization: Chef / Cook
  • Industry Type: Medical/Healtcare
  • Vacancies: 1
  • Closing Date: 2025-11-30
How to apply
Email directly or call 0172072093 to apply for this job. Announce to them where you saw this posting.

Skills Required

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Job Detail

  • Job Id
    JD1222101
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Selangor, Malaysia
  • Education
    Not mentioned