Job Description

Job Summary

We are seeking a passionate and skilled Chef with expertise in

Western and Pan Asian cuisines

, particularly

Thai/Tomyam dishes

, to join our culinary team in Kuala Lumpur. The ideal candidate will be responsible for planning, preparing, and presenting high-quality meals that reflect creativity and authentic flavors while maintaining food safety and hygiene standards.

Key Responsibilities

Plan and execute a diverse menu featuring

Western, Pan Asian, and Tomyam specialty dishes

. Prepare, cook, and present dishes consistently with high quality, taste, and presentation standards. Ensure freshness of ingredients and proper food storage in compliance with food safety regulations. Supervise kitchen operations including mise en place, cooking, plating, and cleaning. Innovate and introduce new recipes, seasonal menus, or fusion dishes to attract customers. Monitor portion control, minimize food wastage, and manage cost efficiency. Lead and train junior kitchen staff in cooking techniques, hygiene, and kitchen safety. Maintain a clean, organized, and safe kitchen environment according to health & safety standards. Collaborate with management to plan menus, promotions, and special events.

Requirements

Proven experience as a Chef or Sous Chef specializing in

Western and Asian cuisines

. Strong knowledge of

Thai cuisine

, particularly Tomyam and related dishes. Diploma/Certification in Culinary Arts or equivalent professional training is preferred. Creativity and passion for food presentation and menu innovation. Knowledge of kitchen hygiene, HACCP, and food safety standards. Leadership skills to supervise and motivate kitchen staff. Flexibility to work evenings, weekends, and public holidays. Good communication skills in English and/or Bahasa Malaysia.

Preferred Skills

Experience working in restaurants, bars, or hotels. Ability to balance authentic flavors with modern presentation. Strong organizational and time-management skills. Cost control and inventory management knowledge.
Job Type: Full-time

Pay: RM2,000.00 - RM4,000.00 per month

Benefits:

Opportunities for promotion Professional development
Work Location: In person