Chef/cook

Kajang, M10, MY, Malaysia

Job Description

Chef



Plan and prepare food ingredients needed for cooking Cook food items for patients by adhering to all standard recipes to ensure consistency Responsible for maintaining safe and sanitation of kitchen, equipment and utensils To undertake any other duties as delegated by the immediate superior.

Location:

Hospital Serdang

Working Hours:



6 days a week, under a shift system

(Shift A: 4:30am-1:30pm & Shift B: 10am-7pm)

Qualifications:



A certification in culinary arts and ability to cook multi-cuisine will be an added advantage. Min. 1 year experience in large scale catering, preferably in healthcare. Hostel and transport can be arranged. Able to start immediately (1/11/2025)
Job Type: Full-time

Pay: RM2,400.00 - RM3,000.00 per month

Benefits:

Meal provided
Application Question(s):

Can you start on the 1st of November 2025? Do you need housing and transportation?
Work Location: In person

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Job Detail

  • Job Id
    JD1263271
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Kajang, M10, MY, Malaysia
  • Education
    Not mentioned