Job Description

Chief Steward Cum Hygiene Manager

PARKROYAL A'FAMOSA, MELAKA RESORT

About the Role

The Chief Steward Cum Hygiene Manager is a key leadership position within the

Culinary Department

, reporting to the

Executive Chef

. This role is primarily responsible for overseeing the Stewarding Department and ensuring the highest standards of hygiene, sanitation, and waste management across all food production, storage, and service areas of the resort.

Key Responsibilities (What You'll Do)

Hygiene and Sanitation Management

Develop, enforce, and maintain comprehensive

hygiene policies, procedures, and protocols

. Ensure

Food Hygiene and Sanitation SOP's

are followed in all production areas, dish washing utilities, receiving, and storage areas. Conduct

daily inspections

,

in-house audits

, and

supplier audits

regarding hygiene and sanitation. Establish and enforce

routine cleaning schedules

for all kitchens , refrigerators, chillers, and freezers. Coordinate with the Executive Housekeeper on the

pest control program

.

Solve problems/issues

related to food safety. Ensure the employee's dining room is cleaned and sanitized.

Stewarding and Operations

Establish

dish washing procedures

by location/outlet in coordination with the Asst. Manager. Manage the washing, burnishing, repair, and storage of

silver and copperware

. Set up China, glass, and silver for

banquet operations

and forecast necessary tableware. Establish and maintain

par stock lists

for circulating pars of materials and equipment.

Monitor consumption

and replenish materials and equipment as required. Manage

garbage, swill, bottle, and container handling

. Create, implement, and maintain a comprehensive

waste management program, including recycling

. Ensure the wet garbage room is temperature controlled, cleaned, and sanitized daily.

Maintain inventory control

of cleaning supplies and manage budgets for stewarding and hygiene needs. Coordinate

monthly, quarterly, and annual inventories

. Take operating equipment inventories at least twice a year and calculate the budget.

Team and Administration

Be responsible for the

Stewarding department payroll, scheduling, hiring, and training

of Stewarding personnel. Prepare

SOPs, cleaning schedules

, and their implementation. Conduct

staff training

(kitchen, service, engineering, stewarding, and all other applicable departments such as receiving officer). Handle

office administration

for the Stewarding Dept..

Talent Profile (What You'll Need)

The following are essential for success in this role:

Flexible and adaptable

to different working locations.

Computer knowledgeable

.

Finance knowledgeable

. Ability to

communicate issues and progress

accordingly using required asset and wealth management tool sets.

Working Conditions

Must be willing to work

flexible hours

, including weekends and holidays. May require standing for long periods in kitchen settings
Job Types: Full-time, Fresh graduate

Pay: RM5,000.00 - RM7,000.00 per month

Benefits:

Free parking Health insurance Maternity leave Meal provided Opportunities for promotion Professional development
Work Location: In person