Assistant Chef
Job Description
Job Responsibility:-
1. To function as the assistant to Branch Chef and Executive Chef.
2. Mise En Plas/Cutting/Packaging for all products.
3. Collect ingredients from supplier when arrived.
4. Team oriented tasks assigned by Branch Chef and Executive Chef.
Candidate Requirements:-
1. Fast learner especially have basic on cutting skills.
2. Must be willing to work ANYDAY where work is required (flexi time).
3. Punctual, early riser and adhere to strong work ethics.
4. At least 6 months probation.
5. Clear job scope and path of promotion including being Branch Chef.
6. No Basic given. Attractive unlimited commission scheme. Monthly est. RM1800 - RM4000.
7. 1 year of Kitchen Experience needed.
Location:-
Taman Birch, Ipoh
Skills Required
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD581497
-
IndustryFMCG/Foods/Beverage
-
Total Positions1
-
Job Type:Full Time
-
Salary:5000-10000
-
Employment StatusPermanent
-
Job LocationIpoh, Malaysia
-
EducationAny Graduate
-
Experience1 - Year