Clean and mop production floor daily.
Wipe and disinfect tables, shelves, and working surfaces.
Clean walls, doors, and air curtains regularly.
Remove dust and debris from equipment and surrounding areas.
Empty rubbish bins and dispose of waste properly.
Ensure cleaning tools and materials are properly kept after use.
Report any damaged or faulty cleaning equipment to the supervisor.
Follow hygiene and safety procedures at all times.
Perform any other cleaning tasks assigned by the supervisor.
Able to work independently and follow instructions.
Basic understanding of cleanliness and hygiene standards.
Physically fit to perform cleaning tasks.
Experience in factory or food production cleaning is an advantage.