Job Description

Job description

Requirements

Require min SPM (fresh graduates are encouraged to apply) Basic skills in preparing food and beverage, prefer with experience as a barista or service crew Able to cope with fast-paced environment. Outgoing personality, with good customer service skills. Able to start immediately would be an added advantage. For casual position, candidate must be available to work during peak hours especially lunch hour, able to work for long term, minimum 3 months is a plus point. Willing to work on early shift, closing shift, weekends & public holidays.

Responsibilities

Prepare food and beverage as per standard operating procedure such as coffee, pastry etc. Deliver friendly customer service to the customers. In charge for cashier, process cash, card payments, or e-wallet, familiar with POS systems. Use various selling techniques to suggest additional purchases and up sell to customers Restock needed supplies, notify leader when inventory levels begin to run low Keep the work areas, like food preparation areas, customer areas are always clean and organized. Maintain good attendance and punctuality. Fulfil any other duties assigned by outlet leader.

Benefits (For Full Time)

Monthly Sales Incentive Various type of leave (Annual Leave, Marriage Leave, Paternity Leave etc) Training & Uniform provided Medical Benefits (claimable) Staff Beverage

Casual Rate: RM8/hour (Prefer can work on Weekdays)

Job Types: Full-time, Part-time

Pay: From RM1,800.00 per month

Work Location: In person