Job Description

Key Responsibilities

Prepare espresso-based drinks, non coffee drinks, specialty beverages and desserts according to cafe SOPs Maintain cleanliness and hygiene at the bar and service area Engage warmly with customers and handle orders efficiently Assist in stock rotation, ingredient prep, and equipment care Support cafe operations during peak hours with a positive attitude

Requirements

Experience as a barista or cafe crew member is an advantage (training provided) Passionate about hospitality, cafe culture, and great presentation Friendly personality, good communication skills, and team spirit Punctual, responsible, and willing to learn Able to work on weekends and public holidays on rotation
Job Types: Full-time, Permanent

Pay: RM2,200.00 - RM2,400.00 per month

Ability to commute/relocate:

Kajang: Reliably commute or planning to relocate before starting work (Preferred)
Education:

STM/STPM (Preferred)
Willingness to travel:

* 100% (Preferred)