Job Description

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Assist in preparing, cooking, and plating dishes according to company standards. Support the Chef de Partie in daily kitchen operations and maintain smooth workflow. Ensure all food items are prepared with consistency in taste, quality, and presentation. Maintain cleanliness and hygiene of workstations, utensils, and kitchen equipment at all times. Follow food safety, Halal, and hygiene standards as per company and local regulations. Help with ingredient preparation, portioning, and stock rotation. Assist in receiving and storing kitchen supplies properly. Learn and follow recipes, portion sizes, and presentation guidelines. Work closely with kitchen teammates and contribute to a positive, cooperative environment. Perform any other duties assigned by the Chef or Management.

Job Requirements:

Minimum SPM or equivalent; Certificate/Diploma in Culinary Arts is an added advantage. At least 1 year of kitchen experience in a hotel or restaurant environment (fresh graduates with strong interest in cooking are also encouraged to apply). Basic knowledge of food preparation, hygiene, and safety practices. Able to work in a fast-paced environment and follow instructions accurately. Good teamwork, communication, and time management skills. Willing to work on shifts, weekends, and public holidays. Positive attitude, punctual, and eager to learn.
Job Type: Full-time

Pay: RM1,700.00 - RM2,300.00 per month

Benefits:

Opportunities for promotion
Work Location: In person