Job Description

  • To assist and monitor food stocks movement.
  • To understand daily departmental costs and how they influence profit and loss results.
  • To ensure minimum kitchen wastage.
  • To learn and record skills and recipes from other members of the department.
  • To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
  • To ensure stock is controlled and rotated. Accept and store deliveries.
  • To ensure that mis-en-place is completed in your section.
  • To report any maintenance issues to the Head Chef immediately.
  • Hostel provided.
  • Walking distance from hostel to resort.
  • Fresh graduate are encourage to apply.
  • Salary negotiable for experienced Commis.
Job Types: Full-time, Permanent Salary: RM1,600.00 - RM2,000.00 per month Benefits:
  • Health insurance
  • Maternity leave
  • Meal provided
  • Opportunities for promotion
  • Parental leave
  • Professional development
Schedule:
  • Afternoon shift
  • Day shift
  • Early shift
  • Evening shift
Supplemental pay types:
  • Overtime pay
Ability to commute/relocate:
  • Pangkor: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
Education:
  • Malaysian Special Skills Certificate (Preferred)
Experience:
  • Cooking: 1 year (Preferred)
Language:
  • Malay (Preferred)
  • English (Preferred)

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Job Detail

  • Job Id
    JD951452
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Manjung, Malaysia
  • Education
    Not mentioned