Commis 2
Kuah, M02, MY, Malaysia
Job Description
SCOPE OF ROLE:
Overall responsible for the efficient operations of the Kitchen Department working closely with the Executive Chef to maintain high standards of food quality, presentation and also hygiene and sanitation.
RESPONSIBILITIES:
To assist day-to-day preparation of the food. To maintain and keep monitoring that the foods are well presented. To pick the ingredient according to the recipe. To assist in stock control of food and beverage. To be detailed on presentation of the food. To check and monitor the food counter all the times. To follow proper food handling procedures. To keep the working area clean and the cleanliness and hygienic practices in food preparation. To cooperate and work in a team towards development, implementation, maintenance and improvements of the quality management system. To take initiative to identify areas for improvement and participate in continual improvement activities. To undertake other jobs assigned by superior from time to time.
Job Types: Full-time, Permanent
Pay: RM2,400.00 - RM2,600.00 per month
Benefits:
Health insurance
Work Location: In person
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Job Detail
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Job IdJD1385551
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationKuah, M02, MY, Malaysia
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EducationNot mentioned