Commis 2 (pastry Kitchen)
Job Description
Measure, portion, mix, and prepare ingredients for pastries, breads, and desserts according to established recipes and standards.
Bake and finish a variety of baked goods, including cakes, cookies, and other sweet items, ensuring consistency and quality.
Maintain a high level of cleanliness and sanitation in the pastry kitchen, equipment, and utensils.
Assist with accepting deliveries, monitoring stock levels, and properly storing ingredients to prevent waste.
To have experience in hotel's Pastry kitchen
Job Type: Full-time
Benefits:
Free parking
Maternity leave
Meal provided
Opportunities for promotion
Parental leave
Work Location: In person
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Job Detail
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Job IdJD1191994
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationPutrajaya, M16, MY, Malaysia
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EducationNot mentioned