Commis 2
Seremban, M05, MY, Malaysia
Job Description
Job description
Clean and prepares all basic food items mise-en-place for both a la carte and buffet Helps to prepare orders according to the standard procedures Picked up food requisition from the store and well arranged all the items according to the FIFO system by expiry date Cleaning and tidy up the walk in chiller for fresh items regularly as per instructed Adheres strictly to the cleanliness of the kitchen area as well as equipment and machines Maintain proper personal appearance including uniform, hat and name tag Adheres strictly to the standard recipes for the various dishes and avoid the wastage Checking and refilling the buffet items To cut and clear food items from the buffet Pay attention to the safety, security and energy saving rules To avoid wastage of food items Any other duties that maybe assigned to you from time to time / or as and when required
Job Requirements
Minimum SPM qualification Preferable to have a degree or diploma on culinary course Proven ability to work efficiently in a fast-paced, high-volume kitchen environment Good communication skills and the ability to work effectively as part of a team Familiarity with food safety and hygiene practices
Job Types: Full-time, Permanent
Pay: From RM1,700.00 per month
Benefits:
Dental insurance Free parking Health insurance Maternity leave Meal provided
Work Location: In person
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Job Detail
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Job IdJD1259890
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSeremban, M05, MY, Malaysia
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EducationNot mentioned