Job Description

Location : Tropicana Metropark, 47500 Subang Jaya, Selangor

RESPONSIBILITIES

Assisting the head chef in the day-to-day operation Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Chef Able to estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met. Full awareness of all menu items, their recipes, methods of production, and presentation standards Personally responsible for hygiene, safety, and correct use of equipment and utensils

REQUIREMENTS

Experience in catering and services will be added advantage Knowledge and experience in various types of cuisine
Please send an updated CV to Whatsapp only to H/P no: HR (012-2631141)

Benefits:

Meal provided Opportunities for promotion Parental leave Professional development
Supplemental pay types:

Performance bonus
Job Type: Full-time

Pay: RM2,200.00 - RM2,500.00 per month

Benefits:

Parental leave
Ability to commute/relocate:

Subang Jaya (47500): Reliably commute or planning to relocate before starting work (Preferred)
Location:

Subang Jaya (47500) (Required)
Work Location: In person