Job Description

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.
A Malaysia-based fusion gastronomic culinary brand which bases its culinary essence on the exquisite amalgamation of the unique palate of Sichuan cuisine and the rich-in-heritage Malaysian Chinese cuisine. The brand has set its sights on expanding its foothold in multiple strategic locations spanning some of the largest cities within the country namely Kuala Lumpur, Johor Bahru, Ipoh and Penang as well as furthering its reach beyond the territorial borders of Malaysia to other preeminent Chinese-predominant cities in the world such as Shanghai, Nanjing and Hong Kong in the near future. With the brand\xe2\x80\x99s strong management capabilities, proven track record and extensive expertise in food and beverage sector, NANYANG CAF\xc3\x89 is primed to deliver an unprecedented breakthrough in culinary space by revolutionarily integrating Nanyang Chinese cuisine with the gourmet Sichuan cuisine and to have it promoted globally as a new lifestyle food.
Founded on the combined core values of Nanyang delicacies and Sichuan cuisine, NANYANG CAFE commits to only serving authentic, best-in-class and healthy products to consumers.

VISION
\xef\x83\x98 To become the premier Sichuan-fusion based restaurant chain in the regional marketplace. In the next 3 years, the brand aims to expand its presence into Malaysia, People Republic of China and China Hong Kong.
\xef\x83\x98 To become a leading brand in F&B industry and to collaborate with the latest IT technology to expand market share within Asia market.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent