1. Prepares and cooks the daily requirement of food items and dishes 2. Assists supervisor in ensuring production level is consistent with needs of hotel 3. Prepares measures and mixes ingredients according to established recipe cards and methods. 4. Adheres to portion control policy and standard plating instructions. 5. Ensures that all equipment is correctly handled and maintained. 6. Assists supervisor in the performance of his duties. 7. Ensures that food left over at the end of service is stored in accordance with established procedures. 8. Participates in ensuring that all fridges, cold rooms, stores, counter tops, shelves, cooking stations and all equipment assigned are kept in order and clean all times.
249 SPACIOUS AND ELEGENTLY APPOINTED GUESTROOMS WITH 5-STARS AMENITIES OFFERING COMFORT AND RELAXATION FOR OUR VALUED GUESTS. LOCATED IN THE PRIME AREA OF ALOR SETAR, SUCH AS AMAN CENTRAL, HISTORICAL PLACES, FOOD PARADISE AND HOSPITAL ARE JUST WTHIN WALKING DISTANCE AND EASILY ACCESIBLE TO THE HOTEL GUESTS.
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent