Job Description

MohonKelayakan

• Candidates must possess at least SPM.
• Basic Knowledge in kitchen and F&B related is preferred.
• Basic English will be an advantage.
• Able to work extra hours and Public Holidays.
• No health issue/critical illness.
• Fresh graduates are welcome to apply.

Tanggungjawab

• Responsible for day to day operations for productions as well as involvement in menu development.
• To assist in food preparation under the supervision of senior kitchen staff.
• To assist during service for timing and progress of all dishes in high quality manner.
• To ensure the presentation, taste, texture and quantity are maintained to the standards laid by the Company.
• To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.
• Follow the instructions and recommendations from the immediate Superiors to complete the daily task.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
• Maintaining high standards of hygiene and sanitization in all kitchen and serving area.
• Adhere to all Company policies, procedures and standards of conduct.
• Collaborate with colleagues to create a positive and productive work environment.
• Display enthusiasm, passion and dedication for the art of cooking and hospitality.

Manfaat

• Attendance Allowance
• Overtime Claim
• Medical Benefits
• Annual Leaves & Sick Leaves
• EPF, SOCSO & EIS Contributions
• Work environment & Culture

KemahiranCulinary Expertise Problem Solving Menu Planning Wok cooking Knife skillsImportant InformationNever provide your bank or credit card details when applying for jobs. Do not transfer any money or complete unrelated online surveys. If you see something suspicious, Report This Job ad.

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