Job Description

COMMIS SALARY RM 1600 \xe2\x80\xa2 Assist and execute in daily kitchen operations from food inventory, preparation, maintenance of food quality standards as per Company requirements. \xe2\x80\xa2 Baking experience are advantage \xe2\x80\xa2 Executing and maintaining cleaning services, as well as equipment maintenance and waste removal. \xe2\x80\xa2 To maintain good working relationships with your own colleagues, and all other departments. \xe2\x80\xa2 Maintains proper personal appearance, hygiene and sanitation. Requirements: \xe2\x80\xa2 Candidate must possess at least a Professional Certificate, Food & Beverage Services Management or equivalent. \xe2\x80\xa2 At least 3 year(s) of working experience in the related field is required for this position. \xe2\x80\xa2 Preferably Non-Executives specializing in Food/Beverage/Restaurant Service or equivalent. \xe2\x80\xa2 Full-Time positions available. \xe2\x80\xa2 Responsible for all basic kitchen food preparation \xe2\x80\xa2 Constantly strives to improve the standard and quality of the food product \xe2\x80\xa2 Picks up the store items and double checks the items issued with the food requisition \xe2\x80\xa2 To ensure refrigerators are clean at all times and well stocked \xe2\x80\xa2 Assist with daily duties and preparation. \xe2\x80\xa2 Cleans and maintains work areas and equipment and to make sure working area is clean at all time Interested applicants may email or fax in detailed resume Email Resume: ombakdiveresort@gmail.com Handphone no:012 4941737 Phone :09-6911021
Ombak Resort provides you an exciting platform to build a career with a dynamic hospitality group. The resort has 30 rooms and can cater up to 200 guests at the resort restaurant. We are located in Perhentian Kecil Island on the beach side.
Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5