Commis
Cameron Highlands, Malaysia
Job Description
Job Responsibilities and Duties:
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie\xe2\x80\x99s supervision
- Disposes of spoiled items and adheres to sanitation policies
- High school diploma or equivalent; higher certification in culinary arts preferred
- 1-2 years of work experience in a similar role
- Good understanding of food, health, and safety regulations
- Excellent communication skills
- Computer literate
- Able to lift heavy items
- Able to work holidays and weekends
- Maternity leave
- Opportunities for promotion
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Rotational shift
- Overtime pay
- Performance bonus
- Cameron Highlands: Reliably commute or planning to relocate before starting work (Required)
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Job Detail
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Job IdJD890117
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCameron Highlands, Malaysia
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EducationNot mentioned