Commis Chef
Ampang, Selangor, Malaysia
Job Description
- High school diploma or equivalent; higher certification in culinary arts preferred.
- 0-5 years of work experience in a similar role. Fresh graduates are also encouraged to apply
- Good understanding of food, health, and safety regulations
- Able to work a 6 days week in a shift pattern.
- Able to communicate and collaborate in a team.
- Comfortable in English and Malaysia
- Executing the opening and/or closing procedures to ensure the kitchen is ready for service.
- Assist the chef lead in the daily ingredient ordering and ensuring that the ingredients received are up to standard and quantity.
- Ensure the necessary mise en place is completed for a smooth service
- Consistent food preparation and maintaining the dish standards to build a consistent reputation. This includes serving the right dish to the right order
- Ensure the hygiene and maintenance of the kitchen as well as the related equipment especially since this is a show kitchen.
- Stay in touch with the latest food trends or innovations and sharing them with colleagues and customers to effectively engage with them
- Participate in menu item ideation for seasonal promotions
- Maternity leave
- Opportunities for promotion
- Professional development
- Overtime pays
Ricebowl
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Job Detail
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Job IdJD1041769
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationAmpang, Selangor, Malaysia
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EducationNot mentioned